The Infirmary
The infirmary at any monastery served as a place to care for
the sick, the elderly, and those who needed rest. Medicines
and special foods were provided, but
much more importantly, the infirmary served as a place where the
seriously ill
monk or nun would receive assistance in preparing their soul for death.
Care of the infirm and sick was
considered of
the highest moral importance, and, in Christ’s example of His own care
of the
weak and sick, the abbot himself was instructed to visit the ailing
every day
to comfort and encourage them, as well as to make sure that their needs
were
being properly met.
(Monasteries also often founded
and supported hospitals near
to the monastery (but not within the cloister) for permanently
disabled, or
elderly poor men. These hospitals could
also serve as places of temporary rest. Christ’s commandment ‘that
which you do to the least of
them you do also
unto me’ was seen as a moral duty above all others, that the sick
should be
cared for, soothed, and comforted.)
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Additionally, the infirmary was a place to
support recuperation
and relaxation. Under the guidance of
the Infirmarian, the duties and responsibilities of the communal life
could be
relaxed a little and those suffering from a ‘weariness’ brought on by
the strictures of the Rule and the observance
of the Hours could find calm and return to their duties with renewed
devotion. Some think that this is why the
tradition of
regular bleeding endured in monasteries, because the four days rest it
offered
were welcomed as a chance to rest.
For those who required an
emotional rest (perhaps suffering
from depression, or other form of emotional or intellectual fatigue) or
for
those where were to rest after being blooded (see CALEFACTORY), while
they were
under the care of the infirmarian, they usually did not stay in the
infirmary. The remedy for both emotional
weariness and ritual bleeding was quiet rest, opportunity for
reflection, and,
in the case of the weary, walks in the open air. As
such these patients remained in the
dorter. Their duties, however, were
eased, and repose in the Chapter House, Calefactory or dorter was
encouraged. Those who had been blooded took their meals in the
misericorder, the infirmary frater (or dining room).
The infirmary also served as a retirement
community for monks
who were no longer able to keep up their duties to the house, because
they had
slipped into weakness, senility, or dementia (and so could not keep
silent). Though the elderly monks were
still required to keep the rule as they were able, things were easier
and
primary importance was placed on their spiritual needs and bodily
comfort. As such, the Infirmary could
become a
community within a community. It had its
own frater (dining room) called the misericorde, an attached chapel for
celebrating Mass and reciting the
Hours,
and was
supplied by its own kitchens, which produced easily digestible foods
(such as
bread soaked in mares milk), and foods to strengthen those who had been
blooded.
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